The secret to making it work was a modified custard machine that would keep this new creation at the right temperature and let them serve it up at will. See also Tim Hortons Menu Prices in Canadaīefore that fateful day when they sold 1,600 servings in two hours, the McCulloughs discovered that lowering the butterfat content of the ice cream, keeping it at a slightly warmer temperature, and mixing it with some air when serving it would let them serve the soft treat we all know and love. The only ice cream you would find is what we now consider “hard” ice cream. Up until the late 1930s, there was no such thing as “soft-serve” ice cream.
There are nearly 6,000 locations across the globe now. They grew to 100 locations in 1947, and all the way to 2,600 by 1955.Ĭanada contributed to the massive growth over the eight-year span from 1947 to 1955, with the first Dairy Queen north of the border opening in 1953 in Estevan, Saskatchewan.ĭairy Queen continued to expand to countries around the world over the next several decades. The first Dairy Queen location opened in Joliet, Illinois in 1940.
Over the course of two hours, they dished up more than 1,600 frozen treats, and people were hooked.
John Fremont McCullough and his son Alex were testing a soft frozen dairy treat and convince a family friend, Sherb Noble, to let them sell the treat in his ice cream store. You can trace Dairy Queen’s history back more than 80 years to August 4, 1938. Information About Dairy Queen Canada’s Menu Where Did Dairy Queen Originate? Chicken Garden Greens Salad (Crispy or Grilled)
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